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There
are three rules that form the basis of hockey: Icing, Offsides,
and the Offside (or Two Line) pass. Icing is to keep the
team on the defensive from continuously throwing the puck
all the way down the ice and makes them carry the puck out
of the zone. The other two prevent "cherry picking" or
one player not playing defense and hanging in the offensive
zone while everyone is on the other end of the ice.
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Icing
occurs when a player on his team’s side of the
center ice red line shoots the puck all the way down
the ice, it crosses the red goal line at the end of
the rink (except for going in the goal, then it is
a goal!!!) and a defensive player touches the puck
first. Icing is NOT called if the team who ices the
puck is playing a man short due to a teammate in the
penalty box, if the puck goes through any of the blue
goal crease, or when a defender, in the judgment of
the linesman, does not play the puck when he could
have played the puck before it went over the goal line.
When the puck is iced, it comes all the way back to
the defensive zone for a faceoff.
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As
mentioned before, offsides can be one of the toughest
calls in all of sports. Many times offsides is a matter
of centimeters. Quite simply, the puck must be the
first thing into the offensive zone. A team is offsides
when any member of the attacking team precedes the
puck into the zone, for this call, the position of
a players body determines the call. If a player has
both skates over the blue line before the puck goes
in the zone, it is offsides. If the player is straddling
the line, with all of his body over the line, but one
skate (or even part of one skate) ON it, the player
is onsides and play continues. If an offsides is called,
there is a faceoff just outside of the blue line the
offsides was called at.
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When
a player passes the puck from his defensive zone over
the blue line and the red line to a player, a offside
or two line pass is called. In this case, the position
of the player's stick blade when he gets the pass is
the determining factor.
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